The Science of Memory Applied to the Design of Culinary Experiences By Relicario Catering Introduction At Relicario, we hold a deep conviction: an event is not remembered for what happens, but for how it feels. We have all attended flawless celebrations that slowly fade with time. And we have also lived brief moments—a dinner, a toast, a flavor—that remain vivid for years. The difference is not random. The science of memory explains it clearly, and experience design confirm